Food and beverage service for levels 1 and 2
By: COUSINS, John.
Contributor(s): LILLICRAP, J | WEEKS, S.
Material type:
BookPublisher: London Hodder Education 2014Description: 362p.ISSN: 9781471807916.Subject(s): Food service management | Food service management -- Great Britain
| Item type | Current location | Call number | Copy number | Status | Date due |
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Open shelf books
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Main Library | TX911.3.M27 COU (Browse shelf) | 001342 | Available | |
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Open shelf books
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Main Library | TX911.3.M27 COU (Browse shelf) | 001343 | Available | |
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Open shelf books
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Main Library | TX911.3.M27 COU (Browse shelf) | 001476 | In transit from trial to Main Library since 11/30/2020 |
Browsing Main Library Shelves Close shelf browser
| TX911.3 GAN Hotel management | TX911.3 GAR Hospitality & catering for GCSE | TX911.3 GAR Hospitality & catering for GCSE | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3M27 FOO Food and beverages service |
Includes Index
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