Hospitality tourism
By: BRYMER, Robert A.
Material type:
BookPublisher: Dubuque Kendall/Hunt 2002Edition: 10th.Description: 444p. : ill.ISBN: 9780787281342 (pbk).Subject(s): Hospitality industry -- Management | Tourism -- Management | Hospitality industry -- vocation guidance
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Open shelf books
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Main Library | TX911.3.M27 HOS (Browse shelf) | 001405 | Available |
Browsing Main Library Shelves Close shelf browser
| TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3M27 FOO Food and beverages service | TX911.3.M27 HAS Hospitality business development | TX911.3.M27 HOS Hospitality tourism | TX911.3.M27 TES Principles of management for the hospitality industry | TX911.3.M3 KOT Marketing for hospitality and tourism | TX911.3.M3 KOT Marketing for hospitality and tourism |
Includes index
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