Food and beverage management
Contributor(s): DAVIS, Bernard | LOCKWOOD, Andrew | ALCOTT, Peter.
Material type:
BookPublisher: New York Routledge 2012Edition: 5th.Description: 385p. : ill.ISBN: 9780080966700 (pbk).Subject(s): Food service management
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Open shelf books
|
Main Library | TX911.3 FOO (Browse shelf) | 001204 | Available |
Includes index
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