Food and beverages service
Contributor(s): NUTLEY, Joyce (ed.) | BAMUNUGE, Holly (ed.) | EDWARDS, Graham (ed.).
Material type:
BookPublisher: London Pearson Education 2010Edition: 2nd.Description: 568p. : ill.ISBN: 9780435027193 (pbk).Subject(s): Food service management | Food service -- Great Britain
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Open shelf books
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Main Library | TX911.3M27 FOO (Browse shelf) | 001536 | Available |
Browsing Main Library Shelves Close shelf browser
| TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3M27 FOO Food and beverages service | TX911.3.M27 HAS Hospitality business development | TX911.3.M27 HOS Hospitality tourism | TX911.3.M27 TES Principles of management for the hospitality industry |
Includes index
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