Hospitality business development
By: HASSANIEN, Ahmed.
Contributor(s): DALE, Crispin | CLARKE, Alan.
Material type: BookPublisher: Amsterdam Elsevier 2010Description: 289 p.ISBN: 9781856176095.Subject(s): Hospitality industry -- Management | Hospitality industry -- Planning | Strategic planningItem type | Current location | Call number | Copy number | Status | Date due |
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Open shelf books | Main Library | TX911.3.M27 HAS (Browse shelf) | 000069 | In transit from trial to Main Library since 07/08/2020 |
Browsing Main Library Shelves Close shelf browser
TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3.M27 COU Food and beverage service for levels 1 and 2 | TX911.3M27 FOO Food and beverages service | TX911.3.M27 HAS Hospitality business development | TX911.3.M27 HOS Hospitality tourism | TX911.3.M27 TES Principles of management for the hospitality industry | TX911.3.M3 KOT Marketing for hospitality and tourism |
Includes bibliography and index
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