Principles of management for the hospitality industry
By: TESONE, Dana.
Material type:
BookPublisher: Amsterdam Elsevier 2010Description: 405p.ISBN: 9781856177993.Subject(s): Hospitality industry -- Management
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Open shelf books
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Main Library | TX911.3.M27 TES (Browse shelf) | 000078 | Available |
Browsing Main Library Shelves Close shelf browser
| TX911.3M27 FOO Food and beverages service | TX911.3.M27 HAS Hospitality business development | TX911.3.M27 HOS Hospitality tourism | TX911.3.M27 TES Principles of management for the hospitality industry | TX911.3.M3 KOT Marketing for hospitality and tourism | TX911.3.M3 KOT Marketing for hospitality and tourism | TX911.3.P4 HOS Hospitality supervision and leadership |
Includes bibliography and index
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